{"version":"1.0","provider_name":"Manguin","provider_url":"https:\/\/manguin.com\/en","author_name":"admin","author_url":"https:\/\/manguin.com\/en\/author\/admin","title":"Enjolivant - Cocktail - Manguin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3cXafbXQrT\"><a href=\"https:\/\/manguin.com\/en\/cocktails\/enjolivant-cocktail\">Enjolivant &#8211; Cocktail<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/manguin.com\/en\/cocktails\/enjolivant-cocktail\/embed#?secret=3cXafbXQrT\" width=\"600\" height=\"338\" title=\"&#8220;Enjolivant &#8211; Cocktail&#8221; &#8212; Manguin\" data-secret=\"3cXafbXQrT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/manguin.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/manguin.com\/wp-content\/uploads\/2021\/06\/Enjolivant.jpg","thumbnail_width":629,"thumbnail_height":658,"description":"Dans un verre \u00e0 m\u00e9lange, remuer tous les ingr\u00e9dients \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 m\u00e9lange et filtrer dans une coupe givr\u00e9e. Servir avec une cerise tomate et olive caram\u00e9lis\u00e9es. Le sirop est facilement fait en m\u00e9langeant des parts \u00e9gales de saumure d\u2019olive et de sucre blanc. Marie PicardChef barmaidHotel du Louvre \u2013 Paris Ingr\u00e9dients 5 [&hellip;]"}